Ingredients

• 4 Eggs
• 2 Tablespoons of Water
• Cayenne Pepper
• Salt
• Butter
• 2 Rashers of chopped Bacon
• 1 Avocado, sliced
• 1 Tomato chopped
• 1 Tablespoon snipped Chives
• Lettuce
• Sprig Parsley

Method

Beat eggs and Water together until fluffy. Season carefully with cayenne pepper and salt. Melt a little  butter in a frying pan. Fry bacon, remove. Pour egg mixture into the pan. Cook for 3 minutes or until set. Arrange bacon, avocado, tomato and snipped chives over half the omelette, fold over, cook 1 minute. Serve with lettuce and parsley sprig. Enjoy!

Variations:

Use the above omelette mixture and top with any of the following:

1. 60gr (2oz) of shelled cooked prawns (fresh or canned / packaged) 1 tablespoon of flaked almonds, 1 teaspoon of chopped dill and white pepper to taste.
2. Fry 60gr (2oz) sliced mushrooms and 1 small white onion in a little butter. Add to omelette mixture with 1/2 cup grated mozzarella cheese (or other) and 2 tablespoons of chopped parsley.