Artichoke Munchie

Artichoke Munchie

  • Servings: 4
  • Time: 15 min
  • Difficulty: easy
  • Print

Artichoke Munchie
Artichoke Munchie

Ingredients

  • 4 Slices of Meatloaf or Sliced Sausages / Loaf
  • 4 Slices Buttered White Bread or Bread of Choice
  • 220g can (or fresh) Mushrooms in butter sauce
  • 1 Sliced Tomato
  • 1/2 a Sliced Capsicum
  • 2 canned (or fresh prepared) Artichoke hearts, Halved
  • 4 Slices of Cheese

Method

Place a slice of your chosen meat on each slice of bread. Spoon over the mushrooms in butter sauce.. Top each slice with sliced capsicum and halved artichoke hearts. Cover each with a slice of cheese.

Bake at 230°C (450°F) for 8 to 10 minutes or until golden. Enjoy!

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